In our student days, Hus and I used a bunch of really cheap silverware he bought by the piece in a clearance bin at Zellers when he moved out of his mom's at the age of 19. I think he paid a dime a piece. It was of really poor quality, and some of the forks and spoons had ragged edges which caught on your lips as you ate. For all those years, however, I had a set of real silver silverware I inherited from my Oma packed away. It was not all that old; probably from the 1960s. But my mom tells me that it was a popular brand and pattern in Germany (actually my other Oma had it as well).
Despite having it packed away we continued to use the crap. When I became employed I looked around for a good set of silverware but was paralyzed at the thought of choosing a pattern to use for the rest of my life. I'm not sure how I finally decided to use my Oma's silverware for everyday dining, but I did. And we've never looked back. Using it daily means that I never have to polish it, and the forks and knifes have a solid weight that gives some gravitas to dining. The spoons are of a particularly nice size for soups.
When I was visiting one of my sisters in the Lower Mainland last week, she showed me Oma's watch that she inherited. It is a delicate gold wind-up watch. My sister was looking for a nicer watch than the one she regularly wears, and I encouraged her to wear this one, since she already has it and it means something. It seems a fitting way of honouring an heirloom. She feared it might be broken, but winded it up and it worked. While she was busy, I quickly took a picture of it (on my wrist).
We couldn't make out the name on the watch, but it looks like the manufacturer is Bergen. Again, it probably is not particularly old or valuable. But it is better worn and cherished than shut away in a dark drawer.