May 01, 2012

leftovers + creativity = delish lunch!

I stumbled into making a great 5-ingredient salad with leftovers from the fridge.  
We had some basmati rice left over from Indian takeaway, and a rapidly aging cauliflower. As I was holding both scanning the fridge for inspiration, I remembered this Jamie Oliver recipe for Salmon Tikka that my sister introduced me to (which I highly recommend).  I thought that if salmon smeared with curry paste tasted so good, so would cauliflower. 
Dished into lunch containers the next day
It was great!  We ate it for lunch for two days, and then the following weekend I made it for a potluck.  Everyone wanted the recipe, so I've come up with one:


2-3 cups cooked white or basmati rice
1 head cauliflower, broken into small florets
2 Tbsp Patak's mild curry paste*
2 tsp vegetable oil
2-3 Tbsp chopped cilantro (or more!)
3/4 cup defrosted frozen peas


Smear the cauliflower with curry paste and drizzle with oil.  Spread on pan and roast in a preheated 400 degree oven until soft and browned, around 25 minutes.  When cooled mix with rice, peas and cilantro.  Enjoy!


*I have no affiliation with Patak's, but would take freebies if they wanted to send me some!

2 comments:

SixBalloons said...

Yum. I love those Patak's sauces too....

Genevieve said...

Mmmmm that looks delish! I'm always looking for a good way to nom cauliflower, (besides raw!) Thanks for sharing!!