November 30, 2011

Leftover Salmon

I notice that preparing for Christmas is on everyone's blogging radar.  Christmas is milestone day for another reason: frozen salmon should be used by then!  So I baked a salmon on the weekend and today we had to use the leftovers.  While I prepared individual shrimp and salmon pot pies....
...Hus mixed together and fried Salmon patties!
I just layered flaked salmon and shrimp with leftover potatoes in the ramekin dishes, added some frozen peas, capers and saut√©ed carrots and onion, smothered it all with a roux and topped it off with frozen prepared puff pastry.  The salmon patties are destined for the freezer; they heat up nicely in the sandwich press for a quick lunch or dinner.

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