This week Hus went mushroom picking with a dear, and knowledgeable friend. It was Hus's first time and he was happy to come home with two wonderful specimens of the elusive Pine Mushroom....
We made an omelet (well, I called it a 'deconstructed omelet' since it broke apart!) with them and leftover farmer's market potatoes, spinach, and chives from our backyard. It was gourmet and Hus was so proud to have 'hunted' for our dinner. Later, we discovered that we have pine mushrooms actually growing in our yard! There is a good one coming up, so we'd better pick it before it goes off.
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