Leftover Salmon

I notice that preparing for Christmas is on everyone's blogging radar.  Christmas is milestone day for another reason: frozen salmon should be used by then!  So I baked a salmon on the weekend and today we had to use the leftovers.  While I prepared individual shrimp and salmon pot pies....

...Hus mixed together and fried Salmon patties!

I just layered flaked salmon and shrimp with leftover potatoes in the ramekin dishes, added some frozen peas, capers and sautéed carrots and onion, smothered it all with a roux and topped it off with frozen prepared puff pastry.  The salmon patties are destined for the freezer; they heat up nicely in the sandwich press for a quick lunch or dinner.